Dinner Menu, Historic Balch Hotel

INTIMATE, seasonal, FARM-TO-TABLE dining

Dining at Bistro 1907

Join us for a casually-elegant, rustic dining experience (indoor or patio dining)

Open 7 nights per week: Monday - Thursday 5 - 7 pm & Friday - Sunday 4 - 9 pm

Bistro may close for special events. Please call to confirm hours of operation.

DINNER Menu

Menu updated seasonally. We source local, organic, farm-to-table whenever possible. We feature natural products from our neighbor, Azure Standard, as well as other local farms, the Balch gardens, and the overall bounty of our diverse growing region.

Dinner Menu, Historic Balch Hotel

Starters

Balch Board

Selection of cured meats and cheeses with olives, fruit, and housemade focaccia bread

Serves two 13

Serves four 18


SALMON CAKES

Columbia River Chinook salmon mixed with Panko breadcrumbs and spices; pan fried with house-made lemon-garlic aioli. (GF)

2 salmon cakes 15

Salads

Balch Salad

Carbon Farm, Dufur, OR organic greens topped with nuts, pickled beets, feta, and pickled red onion; topped in Balch balsamic vinaigrette (GF) 16

With Mary's free-range, organic chicken 22

Starter Greens: half portion starter or side 8

Entrées

10OZ NEW YORK STEAK

Highland beef from The L77 Ranch in Lyle WA served with roasted potatoes and seasonal vegetables 38

Steak will be prepared medium rare, unless specified

grilled salmon

Six ounce Columbia River Chinook salmon filet, with herbed butter, coconut rice, and roasted seasonal vegetables 28

Salmon Cakes TRIO

Three pan-fried Columbia River Chinook salmon cakes, served with housemade lemon-garlic aioli and side Balch salad (GF) 25


STUFFED CHICKEN BREAST

Roasted local chicken from Carbon Farms (Dufur), served on a bed of focaccia dressing and topped with a white wine reduction 28

Harvest Vegetable Bowl

Marinated tofu or Mary’s free-range chicken and roasted seasonal vegetables over coconut rice. Drizzled with sriracha sauce (Vegetarian, GF) 20

“1907 MELTDOWN” GRILLED CHEESE

Housemade focaccia bread with melty Havarti cheese, housemade pesto, Roma tomatoes, and served with cup of soup or side salad (Vegetarian) 16

Dinner Menu, Historic Balch Hotel

Dessert

Balch Signature Fruit Crisp

Seasonal local fruit baked with oat streusel (GF)

A la mode

Vanilla Bean Ice Cream Sundae

With a choice of caramel or chocolate Cabernet Sauvignon wine sauce 


BALCH ChocolaTe Cake

Rich and deliciously moist chocolate cake topped with chocolate ganache. Drizzled with chocolate Cabernet Sauvignon reduction sauce

A la mode

See wine list for selections of local wine, craft beer and cider, NA craft beer and soft drinks

You're our kind of people!

You know who you are: every so often, you want a hotel experience that is truly memorable, not cookie-cutter or corporate. You've come to the right place! Join our inner circle (aka email list), and get the best deals on lodging from the sunny side of Oregon. (Don't worry — we respect your inbox, and won't wear out our welcome.)