INTIMATE, seasonal, FARM-TO-TABLE dining
Dining at the Balch Bistro
Join us for a casually-elegant, rustic dining experience (indoor or patio dining)
Hours: Thursday-Monday 5 – 7 pm
Bistro may close for special events. Please call to confirm hours of operation.
Menu updated seasonally. We source local, organic, farm-to-table whenever possible. We feature natural products from our neighbor, Azure Standard, as well as other local farms, the Balch gardens, and the overall bounty of this diverse growing region.
Starters & Salads
Balch Board
Selection of cured meats and cheeses with olives,fruit, and crackers
Serves two
Serves four
BALCH SALAD
Carbon Farm, Dufur, OR organic greens topped with nuts, pickled beets, feta, and pickled red onion; topped in Balch balsamic vinaigrette (GF)
With Mary's free-range, organic chicken
Side salad
Entrées
Salmon Cakes
Columbia River Chinook salmon cakes with house-made lemon-garlic aioli, paired with an organic green salad with fresh berries, nuts, feta (GF)
2 salmon cakes
3 salmon cakes
HARVEST BOWL
Marinated tofu OR organic chicken with lentils and roasted seasonal vegetables over coconut rice. Drizzled with sriracha sauce (GF)(vegetarian)
Dessert
Balch Signature Fruit Crisp
Seasonal local fruit baked with oat streusel (GF)
A la mode
Vanilla Bean Ice Cream Sundae
With a choice of caramel or chocolate Cabernet Sauvignon wine sauce
BALCH ChocolaTe Cake
Rich and deliciously moist chocolate cake topped with chocolate ganache. Drizzled with chocolate Cabernet Sauvignon reduction sauce
A la mode
See wine list for selections of local wine, craft beer and cider, NA craft beer and soft drinks
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