Dining at the Balch

Simple. Rustic. Elegant.


BISTRO

Dine, Historic Balch Hotel

Dinner

BALCH BISTRO OFFERS FRESH LOCAL FARE

The Balch Bistro is open for dinner, nightly, from 5 – 7 pm. As we are a boutique property with variable occupancy, our hours of service varies seasonally. (Calling to confirm availability is always a good idea.)

Weekend Specials: Our chef is always looking to create some fun and interesting options. They choose whatever is fresh and seasonal so we never know what it'll be until that night.

Reservations are encouraged, as space and quantities are limited. Please call 541-467-2277, so you're sure we're open and able to serve you.

Our menu is updated seasonally, with specials on the weekends depending on occupancy. We source local and organic whenever possible. We feature natural products from our neighbor, Azure Standard as well as other local farms and suppliers.

Open to local neighbors, travelers and overnight guests passing through. Satisfy your hunger, without leaving the lovely Balch grounds.

Weather permitting, you can enjoy your meal on our patio or in the bistro with limited seating. (Please observe 6' physical distancing with staff and other guests.) Enjoy the fire-pit in cooler weather.

Take Away is available for pick up from 5 to 7 pm.

Order by phone at 541.467.2277.

Exciting changes are on the way!

We are thrilled to welcome our new chef Sean.

We are making some improvements to our offerings and are trying a new menu. Check back as provide updates!

We are working out our menu but we do know that we have amazing meatballs.

Appetizers

Caprese Salad

Fresh tomato, basil, and fresh mozzarella 11

Meatballs

House made meatballs served with fresh focaccia 12

 Meat and Cheese Board

Artisanal meats and cheeses 17

Dinner

Spaghetti and Meatballs

House made meatballs with angel hair pasta 17

Chicken Parmesan

Pan fried chicken breast with angel hair pasta and marinara sauce 18

Chicken Piccata

Chicken breast in lemon butter caper sauce with spinach 18

Balch Steak

6oz sirloin served with asparagus and roasted potatoes 21

Dessert

Lemon No Bake Mascarpone Cheesecake

with graham cracker crust topped with seasonal berries 8

Zabaione

Sweetened egg custard topped with seasonal berries 8

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