BALCH BISTRO OFFERS FRESH LOCAL FARE
The Balch Bistro is open for dinner Sun, Mon, & Thurs from 5 – 8 pm and Fri & Sat from 5-9pm (closed Tuesdays and Wednesdays). As we are a boutique property with variable occupancy, our hours of service varies seasonally. (Calling to confirm availability is always a good idea.)
Reservations are encouraged, as space and quantities are limited. Please call 541-467-2277, so you're sure we're open and able to serve you.
Our menu is updated seasonally. We source local and organic whenever possible. We feature natural products from our neighbor, Azure Standard as well as other local farms and suppliers.
Open to local neighbors, travelers and overnight guests passing through. Satisfy your hunger, without leaving the lovely Balch grounds.
Weather permitting, you can enjoy your meal on our patio or in the bistro with limited seating. (Please observe 6' physical distancing with staff and other guests.) Enjoy the fire-pit in cooler weather.
Take Away is available for pick up during dinner service hours.
Order by phone at 541.467.2277.
We are thrilled to welcome our new chef Sean.
We are making some improvements to our offerings and are trying a new menu. Check back as provide updates!
We are working out our menu but we do know that we have amazing meatballs.
Fresh tomato, basil, and fresh mozzarella 12
Romaine, parmesan, focaccia croutons and Caesar dressing 12
House made, gluten-free, meatballs served with fresh focaccia 14
Extra virgin olive oil, basil, parmesan, cherry tomatoes with spaghetti pasta (V) 17
Extra virgin olive oil, butternut squash, lemon, garlic, spinach, cranberries, and walnuts. (V)(GF) 18
Organic crimini, white wine, parmesan, vegetable broth, and garden chives (V)(GF) 19
House made meatballs with angel hair pasta 18
Free-Range chicken breast pan-fried with angel hair pasta and marinara sauce 20
Patagonian Pink shrimp in herbed infused lemon butter sauce with angel hair pasta 21
6oz Oregon-raised, bacon wrapped filet served with seasonal veg and heirloom roasted potatoes 25
House made fresh sorbet with seasonal ingredients (Vegan) 7
Rich, flourless cake served with chocolate Cabernet Sauvignon wine sauce (GF) 8
With graham cracker crust topped with seasonal berries 8
Sweetened egg custard topped with seasonal berries (V) (DF) (GF) 8
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