BALCH BISTRO OFFERS FRESH LOCAL FARE
The Balch Bistro is open for dinner Sun & Thurs from 5-7pm and Fri & Sat from 5-8pm (closed Monday, Tuesdays and Wednesdays). As we are a boutique property with variable occupancy, our hours of service varies seasonally. (Calling to confirm availability is always a good idea.)
Reservations are encouraged, as space and quantities are limited. Please call 541-467-2277, so you're sure we're open and able to serve you.
Our menu is updated seasonally. We source local and organic whenever possible. We feature natural products from our neighbor, Azure Standard as well as other local farms and suppliers.
Open to local neighbors, travelers and overnight guests passing through. Satisfy your hunger, without leaving the lovely Balch grounds.
Weather permitting, you can enjoy your meal on our patio or in the bistro with limited seating. (Please observe 6' physical distancing with staff and other guests.) Enjoy the fire-pit in cooler weather.
Take Away is available for pick up during dinner service hours.
Order by phone at 541.467.2277.
Winter season means Chefs Choice! Below is an example of what MAY be available on the menu for December and January. Look forward to serving you!
Romaine, parmesan, croutons, and Caesar dressing $12
With Chicken add $6
Smaller serving $8
8oz Oregon raised beef patty, choice of Cheddar, Pepper-jack, or Swiss cheese, and served with house made potato wedge or green salad. (Impossible Burger add $3 or GF bun add $2)
Roasted garlic aioli, lettuce, tomato, pickles, and onions $15
Sauteed mushrooms, bacon, lettuce, tomato, pickles, and onions $17
Roasted Butternut Squash
Extra virgin olive oil, butternut squash, rosemary, feta,
cranberries, and walnuts. (V)(GF) $20
6oz Oregon-raised, bacon wrapped filet served with sauteed seasonal vegetable and heirloom roasted potatoes $25
Chocolate Lava Cake
Rich, flourless cake served with chocolate Cabernet Sauvignon wine sauce (GF) $8
Seasonal Fruit Crisp
Local seasonal fruit topped a gluten free oat crumble (GF) $8
A la mode add $2
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