BALCH BISTRO OFFERS FRESH LOCAL FARE
The Balch Bistro is open for dinner Sun, Mon, & Thurs from 5 – 8 pm and Fri & Sat from 5-9pm (closed Tuesdays and Wednesdays). As we are a boutique property with variable occupancy, our hours of service varies seasonally. (Calling to confirm availability is always a good idea.)
Reservations are encouraged, as space and quantities are limited. Please call 541-467-2277, so you're sure we're open and able to serve you.
Our menu is updated seasonally. We source local and organic whenever possible. We feature natural products from our neighbor, Azure Standard as well as other local farms and suppliers.
Open to local neighbors, travelers and overnight guests passing through. Satisfy your hunger, without leaving the lovely Balch grounds.
Weather permitting, you can enjoy your meal on our patio or in the bistro with limited seating. (Please observe 6' physical distancing with staff and other guests.) Enjoy the fire-pit in cooler weather.
Take Away is available for pick up during dinner service hours.
Order by phone at 541.467.2277.
We are making some improvements to our offerings and are trying a new menu. Check back as provide updates!
Romaine, parmesan, croutons, and Caesar dressing 12
Add Chicken 18
Half serving 8
Harvest Cobb Salad
Romaine, grilled Mary’s chicken, hardboiled egg, diced apple, almond, and feta with house creamy balsamic dressing (GF) 22
8oz Oregon raised beef patty, choice of Cheddar, Pepperjack, or Swiss cheese, and served with house made potato wedge or macaroni salad
Roasted garlic aioli, lettuce, tomato, pickles, and onions 15
Sauteed mushrooms, bacon, lettuce, tomato, pickles, and onions 17
South of the Burger
Guacamole, jalapeno, bacon, lettuce, tomato, pickles, and onions 17
Substitutions available -Impossible Burger patty $3 – GF bun $2
Organic crimini mushrooms, white wine, parmesan, vegetable broth, and garden chives (V) (GF) 20
Roasted Butternut Squash
Extra virgin olive oil, butternut squash, rosemary, feta,
cranberries, and walnuts. (V)(GF) 20
Grilled Pork Chop
8oz Pork Chop topped with savory apple compote served with seasonal vegetable and heirloom roasted potatoes 24
6oz Oregon-raised, bacon wrapped filet served with sauted seasonal vegetable and heirloom roasted potatoes 25
Chocolate Lava Cake
Rich, flourless cake served with chocolate Cabernet Sauvignon wine sauce (GF) 8
Seasonal Fruit Crisp
Local seasonal fruit topped a gluten free oat crumble (GF) 8
A la mode 2
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