Dining at the Balch

Simple. Rustic. Elegant.


Bistro Logo



The Balch Bistro is open for dinner Sun, Mon, & Thurs from 5 – 8 pm and Fri & Sat from 5-9pm (closed Tuesdays and Wednesdays). As we are a boutique property with variable occupancy, our hours of service varies seasonally. (Calling to confirm availability is always a good idea.)

Reservations are encouraged, as space and quantities are limited. Please call 541-467-2277, so you're sure we're open and able to serve you.

Our menu is updated seasonally. We source local and organic whenever possible. We feature natural products from our neighbor, Azure Standard as well as other local farms and suppliers.

Open to local neighbors, travelers and overnight guests passing through. Satisfy your hunger, without leaving the lovely Balch grounds.

Weather permitting, you can enjoy your meal on our patio or in the bistro with limited seating. (Please observe 6' physical distancing with staff and other guests.) Enjoy the fire-pit in cooler weather.

Take Away is available for pick up during dinner service hours.

Order by phone at 541.467.2277.

Exciting changes are on the way!

We are thrilled to welcome our new chef Sean.

We are making some improvements to our offerings and are trying a new menu. Check back as provide updates!

We are working out our menu but we do know that we have amazing meatballs.


Caprese Salad

Fresh tomato, basil, and fresh mozzarella 12

Caesar Salad

Romaine, parmesan, focaccia croutons and Caesar dressing 12


House made, gluten-free, meatballs served with fresh focaccia 14


Pasta Pomodoro

Extra virgin olive oil, basil, parmesan, cherry tomatoes with spaghetti pasta (V) 17

Parmesan Roasted Butternut Squash  

Extra virgin olive oil, butternut squash, lemon, garlic, spinach, cranberries, and walnuts. (V)(GF) 18

Mushroom Risotto

Organic crimini, white wine, parmesan, vegetable broth, and garden chives (V)(GF) 19

Spaghetti and Meatballs

House made meatballs with angel hair pasta 18

Chicken Parmesan

Free-Range chicken breast pan-fried with angel hair pasta and marinara sauce 20

Shrimp Scampi

Patagonian Pink shrimp in herbed infused lemon butter sauce with angel hair pasta 21

Balch Steak

6oz Oregon-raised, bacon wrapped filet served with seasonal veg and heirloom roasted potatoes 25


Strawberry-Lemon-Basil Sorbet

House made fresh sorbet with seasonal ingredients (Vegan) 7

Chocolate Lava Cake

Rich, flourless cake served with chocolate Cabernet Sauvignon wine sauce (GF) 8

Lemon Mascarpone Cheesecake

With graham cracker crust topped with seasonal berries 8


Sweetened egg custard topped with seasonal berries (V) (DF) (GF) 8 

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