countdown to 2023 with a coq au vin MASQUERADE dining event
New Year's Eve at the Balch
Saturday, December 31, 2022: Vintage Elegance to Ring in the New Year
A Toast to the New Year!
Join us at the Balch Hotel Saturday, December 31 in the company of friends (new and old) to bid farewell to 2022 and hello to 2023!
Come as you are, or dress the part in vintage glam for this special dining event and vintage masquerade. There's no dress code (this is a no-stress occasion), but if you love an excuse to get glammed up, it's the perfect opportunity for some sparkle. We'll have masquerade masks for all on hand to add to the fun and allure.
Overnight packages are also available with 10% savings! Guests spending the night enjoy 10% off lodging in any room type. Use code CHEERS23 to activate this offer.
A Coq Au Vin Dinner & Champagne Toast
The star of the show this year will be a 3 course Coq Au Vin prix fixe dinner from special guest Chef Richard Simpson, former chef and owner of the historic Lyle Hotel. Advance reservations are required for this limited seating dining event — please call or book early through the links below. We can't wait to raise a glass and celebrate in the pleasure of your company!
What: New Year's Eve Masquerade Dining Event
Where: Balch Hotel, 40 Heimrich St, Dufur, Oregon
(35 minutes east of Hood River; an hour + 45 from Portland)
When: Saturday, 12/31; Dinner seating at 7:00 pm, Champagne toast at 9:00 pm
Dinner: $68 plus love for our crew
Includes 3 course dinner, champagne toast, venetian masks, and our own iconic Ball Drop experience (watch out, Times Square!)
Keep the revelry going! Hotel accommodations are available, and guests staying overnight with us enjoy the added treat of 10% savings on lodging. Use code CHEERS23 to activate this offer.
"What a magical place to stay for our Christmas getaway. The owner and staff were warm and friendly. One of the fondest memories was reading our books in stocking feet in the library with a lighted tree gracing the room. Cozy!"
BERNIE MARLIA, 5/5 GOOGLE REVIEW
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