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Balch Hotel Logo
Thanksgiving Feast, Historic Balch Hotel

Thanksgiving Feast

Thursday November 25th, 2021

3-7 p.m.

$55 plus gratuity

Enjoy a 3-course meal featuring artisanal upgrades to the traditional holiday favorites.

Gatherings may look a little different these days, but we promise this one will be no less special. You’ll be seated & served separately by table.

Note: For the safety and peace of mind of our guests, the seating capacity of our intimate dining room has been reduced to allow spacing between tables. You will be seated in your own parties of 2 – 8.

We expect this dinner to sell out and reservations are required.

Call For Reservations: 541.467.2277

MENU

Salad or Soup:

Winter Beet Salad: roasted beets, kale, spinach, feta, dried cranberries, maple-balsamic dressing GF/DF

~ or ~

Cream of Mushroom Soup: Mix of cremini & white mushrooms, fresh thyme, and parsley GF/DF

Suggested wine pairing: Viento Cuvee Diamante $14 a glass

Main Course: 

  • Herb Roasted Cornish Game Hen
  • Roasted Rosemary and Garlic Potatoes
  • Brown Sugar and Ginger Sweet Potatoes
  • Roasted Herbed Broccolini
  • With house-made cranberry-orange sauce & turkey gravy

 Suggested wine pairings : The Pines Pinot Noir $14 OR

Jacob Williams Sauvignon Blanc $9 a glass

Desserts:

Apple Hand Pies with caramel drizzle

~ or ~

Pumpkin Crumble

Suggested wine pairing: with Viento Nocturne dessert/port $8 a glass

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