BY: BALCH HOTEL COVID-19 UPDATE: We are taking extra precautions for Cleanliness and Safety: Updated HVAC system with advance filtration and ventilation system. New Housekeeping Procedures including: Increased frequency of sanitizing public areas, keys, and all high use touch-points. Rooms “rest” 24 hours before and after use, triple sheeting beds, detailed sanitation of all surfaces. Increased cleaning of public/shared bathrooms with sanitizer available for guest use. Staff members wear masks, maintain 6′ distance, avoiding close contact with guests as much as possible. Guests wear masks and maintain 6′ distance from staff and guests. Hand sanitizer available in several public areas for frequent guest and staff use. Limiting guest access to public areas; minimizing surfaces to be cleaned. Adjustments to our breakfast offerings in accordance with current food safety recommendations. All breakfasts are Individually prepared to enjoy in bistro, patio.or your room. Extensive training is ongoing to ensure all staff members are up to date with current Industry Best Practices.