Enjoy a fabulous dinner at the Balch!
Indian Spring April 12th, 2014
- Asparagus, green bean, almond salad with gold raisins and curry leaf dressing
- Beef and potato vindaloo
- Peanut-stuffed anaheim peppers & basmati rice
- Cardamom cheesecake with cashew crust & fresh mango sauce
- Naan bread served with dinner
- Balch coffee with dessert
Wonderful menu from chef Jamie Snell of the Lamb's Table Catering. Thank you Jamie for such a delicious event each month!
*Gluten free. Vegetarian option available.
Complimentary wine tasting prior to dinner
Call to get your group reservations for the evening! 541-467-2277