March Supper Club Dinner
Casablanca March 15th, 2014
Enjoy this citrus party in your mouth! This dinner is the perfect compliment to our Chocolate Workshop to be held earlier in the day. Sign up for both!
• Arugula salad with grapefruit, olive, pecorino fresco, pomelo, champagne vinaigrette
• Moroccan lamb tagine with almond
• Orange couscous, pepper harissa and cucumber raita
• Ricotta cream and meyer lemon trifle
(made with sheep's milk ricotta)
• Balch coffee with dessert
(Gluten in the trifle.) Vegetarian option available w/advance notice. Each dish features sheep milk/meat and citrus.
29- p.p. + gratuity
Complimentary wine tasting prior to dinner. Bring a friend; join the fun!