This Saturday is Supper Club and I just got 4 openings at the 5:30 seating! Lucky You!!! Erin Glenn winery will be here to compliment Jamie’s delicious menu. Call quick to get your name on the list! 541.467.2277
April 17th
Siskiyou Spring
Creamy Wild Mushroom Bruschetta
Chicken Piccata (pick-ah-tah) with Capers, Asparagus, and Pearl Couscous
Poppy Seed Shortcakes with Tangerine Curd, Strawberries and Whipped Cream
Iced Tea and Coffee
(chicken piccata is an Italian-style preparation. Breaded, baked chicken with lemon and white wine sauce.)
We just love that Jamie NOT ONLY prepares delectable dishes every month, but that she gives us cheat sheet information including pronunciation. Hey, we love the tidbits!!
Call 541.467.2277 to grab your place and have some fun!
Hello, Melanie and I moved to Moro three years ago to take over the medical clinic. I recently heard about your saturday super club. I would like some information on upcoming saturday dinners. It sounds like it would be a lot of fun. Thanks Mark and Melanie Corey
Hello there! If you’d like, I’ll add you to our monthly email newsletter! When the chef sends me the menu I add it and also the upcoming dates. The next date is May 29th. We have two seatings, 5:30 and 7:45. Jamie Snell of The Lamb’s Table catering creates marvelous meals every month! She is putting together a Mother’s Day meal for men to treat their wives and mothers. Stay posted! You can call us at 541.467.2277 or reply to let me know if you’d like to be included with the newsletter. Thanks for the comment!
Would you please add me to your monthly email newsletters.
We are looking forward to have dinner with you on Saturday the 29th.
Loretta Commander
The Dalles Oregon
Loretta,
I’ve added you to the mailing list! Be sure to allow email to come from balchhotel.com and you’ll be getting our newsletters.
Thank you very much!
~Jeff
The Supper Club is always a treat and what a great way to showcase the beauty and amenities of Dufur, a special gem in North Central Oregon. Jeff and Samantha it is so fun to brag on you to others and they are never disappointed when the meet you and visit The Historic Balch Hotel. I have confidence in you guys and the culinary skills of Jamie and crew to impress and “wow” my friends. Thanks for all you do for the hidden treasure known as the Dufur Valley. I sure hope the summer is a good one for you all.