Posted by Samantha, on November 25th, 2011
Celilo Catering if one of our participating vendors in the Primp My Bride Sweepstakes. Their commitment to quality is reflected in Ben Stenn’s (executive chef) thoughts on weddings! To tantalize your tastebuds click on the link above and explore their catering site. You’ll be inspired!
What makes your business unique? I feel there are many things that set Celilo Restaurant and Celilo Catering apart, but what it boils down to is this- we have a true commitment . . .
To read more, please click the link: → Celilo Catering
Posted by Samantha, on November 4th, 2011
Wedding Venue…..check Florist…..check Caterer…..check Photographer…..check Dress….check Honeymoon…..check
We know this list is only a tiny representation of what is on a Bride’s To Do list. As skincare experts we have seen over the years of working with brides that they put themselves (and their skin) last on the list – if at all.
We see it every year, a panic-stricken bride a week before her big day desperate for picture perfect skin. Yes, makeup can . . .
To read more, please click the link: → Bridal Tips from Columbia Laser Skin Center!
Posted by Samantha, on October 28th, 2011
I decided there was a need to interview one of our fabulous photographers (participating in the Primp My Bride Sweepstakes!) and ask some questions I have heard out and about. Enjoy reading Jim Semlors insights!
Does it make a difference in photos to have my makeup professionally done? I don’t want to look garish and not like myself but I’ve also heard that there is some special photography makeup.
It is true it makes . . .
To read more, please click the link: → Jim Semlor – Answers to Bride’s Persistent Questions
Posted by Samantha, on September 30th, 2011
Congratulations to this year’s winners – Brent Moszer & Katie Zolman!
Brent and Katie received 50% off their venue at the Balch, flowers from Lucy’s Informal Flowers, hair by Kalyn Benaroya, rentals from Discover Rentals, and complimentary appetizer from the Lamb’s Table! and other vendor offerings for the wedding at the Balch Hotel.
Check out their amazing Menu!
They began with passed appetizers: Roasted Potato Rounds with Sour . . .
To read more, please click the link: → Primp My Bride
Posted by Samantha, on September 8th, 2011
I had a FUN time meeting with a fantastic young couple a few weeks ago. They wanted to take advantage of the sunny side of the Columbia River Gorge for their wedding but had a couple of unique challenges. Jamie, our Supper Club chef and owner of the Lamb’s Table was here and had super ideas for them.
Imagine a hip, young, kind, generous, thoughtful, artsy couple into music and good friends. Oh, and . . .
To read more, please click the link: → Bash on a Budget
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