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Balch Hotel
40 South Heimrich Street
Dufur, OR, 97021, USA
(541) 467-2277

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February 23rd Supper Club

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POSTED BY SAMANTHA, ON JANUARY 21ST, 2013

Supper Club is BACK in February! Mark your calendars for February 23rd.

Jamie is feeling the love of February and created a menu that’s sure to delight.

Louisiana Lover
Arugula, baby chard, kale, oranges, chevre, dried cherries, pecans and shallot vinaigrette

Shrimp and scallop picayune with potatoes and kale with sourdough garlic bread

Key lime pie with Macadamia toffee

Coffee with dessert

29- p.p.

Complimentary wine tasting prior to dinner!
Click here for our updated Wine List

Call us today to book your spot! 541-467-2277

Wedding Thank You's

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POSTED BY SAMANTHA, ON JANUARY 17TH, 2013

It really means a lot to have people take time to send a hand written thank you note expressing their gratitude! I’ve kept a file of notes these past years and it warms my heart to re-read them. I figured I should share a few of the warm fuzziness to let you know we appreciate it!

Sincerely,

Samantha, Jeff, Wanda, Frank, Denise, Sandy, Britt, Carrie, Mary-Beth, (and our amazing set up crew!)

“We are so pleased to have been wed on the gorgeous grounds of the Balch! You and your gracious and accommodating staff ensured an unforgettable and beautiful weekend. We were delighted with the personalized gift and will be enjoying coffee out of those mugs for years to come. THANK YOU!”

Cait & Danny

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“I wanted to thank you personally for the lovely Balch Hotel for Jen and Jay’s wedding. My family said it was the best wedding that they had ever attended. Your help and the help of your staff made everyone feel like it was THEIR hotel! We even had a rainbow! Thanks so much for making this the happiest day for Jen and Jay. The breakfast was delicious too and the grounds are spectacular.”

Always, Michelle (MOB)

  • sarah

“Thank you for the lovely gift and warm wishes on our wedding day! As soon as we met you and toured the Balch we knew we had found kindred spirits and the perfect setting to announce and affirm our life together. Such a beautiful venue and collection of lovely people in your staff say much for your spirits. Thank you for sharing the vision!”

Joyfully, Sarah

All our weddings have such individual style it is amazing and exciting to see! Each and every one of our brides and grooms are close to our heart here at the Balch. We wish you a year filled with joy, happiness, health, and prosperity! Looking forward to your visits.

Thank you for the Christmas cards and photos/news of your burgeoning families!

Valentines Weekend Special

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POSTED BY SAMANTHA, ON JANUARY 16TH, 2013

It’s time to get away with your honey! Schedule a date weekend February 15th and 16th. Enjoy room discounts, a fantastic dinner from Jamie Snell, owner of the Lamb’s Table, our Balch Breakfast, personalized mugs from artist Courtney Berens, Coffee, and some other super special treats!

Spend two nights, Friday and Saturday the 15th and 16th, with us and any room you receive these amazing prizes (I mean items – it’s not a game show!)

  • 15% room discount – any room of your choice (good for two night stay only)
  • 1/2 Pound Whole Bean Balch Blend coffee from Hood River Coffee Company
  • Personalized Coffee Mug! (must make reservations by Feb. 11th)
  • Two mornings with a fabulous breakfast – and no dishes to wash
  • Be The Gift Table Game – to better connect with your sweetie
  • Two decadent cupcake brownies from Blissful Brownies


These fabulous items are over $63 in value – PLUS your room discount. Whoo!! However, to steal from that credit card advertisement: Your weekend experience? Priceless.

Feast your eyes on Saturday’s four course dinner:

What You Want with Me

Wild greens with honey tangerine vinaigrette and pine nuts
Jerusalem artichoke, apple and dungeness crab soup with chives
Stout-braised beef short ribs with creamed fingerling potatoes and vinegar greens
Dark chocolate huckleberry cake, milk chocolate mousse, blueberry coulis
Bread with dinner, coffee with dessert

$34 p.p. if staying overnight
$40 p.p. if dinner only

We’ve added to our beer and wine selection! Click here to check out our offerings. If you’d like to byob you are welcome. Corkage is $10 per bottle of wine, $5 per 6-pack of beer, limit one per couple.

Space is limited so call today to make your reservations! 541-467-2277

We look forward to your visit!

New Beer and Wine Offerings

POSTED BY SAMANTHA, ON JANUARY 16TH, 2013

The Pines
2009 Viognier 26- A classic viognier with its floral bouquet and smooth, silky finish. Hints of apricot and caramel.

2009 Satin 24- This white blend of 50% Pinot Gris and 50% Gewurztraminer combines the best of both worlds: a beautiful floral bouquet from the Gewurz paired with the fruity, crisp Pinot Gris.

Maryhill Winery
White Reisling 22- Aromas of pear, tropical fruit and Mock Orange blossoms mix with a drop of honey. Medium bodied and reminiscent of Anjou Pear on the palate, this low acid wine.

Winemakers Red 24- The aromas hearken to its predecessor with Caramel, a bit of dark berry and cherry and a hint of smoke and lilac. On the palate a medium to light acidity comes through as cranberry to compliment the caramel, coffee and bits of chocolate.

Sangiovese – 28- The appealing plum color echoes the aromas of warm cherry, lavender and dried rose petals that lead to a wonderful spiced palate filled with pepper, nutmeg, cinnamon, and dark cherry preserves.

Marchesi Vineyards
Uvaggio Bianco 26- Uvaggio is Italian for Blend of Grapes. This is a blend of Pinot Grigio, Sauvignon Blanc, and Chardonnay.

Dolcetto Natal 28- Cheerful, fresh, and fruity red wine with a clean floral and grape character.

Stella Fino
Barbera 28- Fruit forward wine with an abundance of tart dry cherries and ripe dark fruit

Full Sail
Sessions Premium Lager 3.50

Sessions Premium Dark Lager 3.50

IPA 3.50

Amber 3.50

Rogue
Dead Guy Ale 3.50

Good Chit (16 oz) 8-

OREgasmic Ale (16 oz) 8-

Reflection Retreat March 23rd

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POSTED BY SAMANTHA, ON JANUARY 15TH, 2013

2013 Reflection Retreat March 23rd 11:30-4:30

What is a Reflection Retreat and why might I need one?

I heard Melanie McCloskey, owner of Melanie McCloskey Life Coaching, and Stephanie Hartman, owner of Catalyst Performance Consulting talk at a CRAVE chat. I was sincerely interested in what they both did. However, I’m a small business owner, I read a lot, I set goals, am task oriented, and super busy. No, I’ve not met all my goals but am so busy just doing and keeping up with work that’s growing, how can I afford to take time off to take a class? Honestly it seemed nuts to pay someone a fair amount of money to do . . . . what I’m not entirely sure.

Well, I decided to pull the trigger and go for it when two things happened:
1) A woman I respect a lot posted on FB that she was excited for an upcoming retreat
2) I read the following testimony:

“I thought I was helping Melanie out by taking one of the last slots in her visioning retreat last year -you know, supporting a friend even though I didn’t really need any coaching. After all, I feel like I’m pretty organized, productive and generally clear about what I want to get done. OMG, it was amazing. . . Now, twelve months later I need to take her retreat again because I’ve completed it all. I accomplished more with 4 hours with Melanie than I have in 14 years on my own. I tease her that it’s the Melanie magic. And I happily budget for it now.”
-Emily R.

Honestly Emily R. could be me! I want her results!! So this Saturday I’m taking the plunge. We are also happy to be offering Melanie’s class at the Balch March 23rd, 2013!

Enjoy an overnight or weekend away taking time for yourself. When is the last time you just took time for yourself to reflect, set goals, identify priorities, and maybe even relax a little? Now is the perfect time to do just that.

March 23rd 11:30-4:30

What’s Included? Overnight stay in our Traditional Room, three course breakfast in the morning, Melanie’s class, and a surprise gift. $165 (based on one attendee).

Want to bring your spouse or friend? No problem! Just ask about special pricing.

Would you like to stay the weekend? Pricing starts at $220 and includes two nights at the Balch, (with 20% room discount!) Melanie’s class, three course breakfast both mornings, and a surprise gift.

Enjoy and make a weekend out of it! Our Monthly Supper Club is Saturday night and always a hit. You’ll love it. Let us pamper you the whole weekend! You will leave refreshed, renewed, and ready to step into your gifts!

Expect greatness and kindly leave limitations at home.

Class is limited to 8 so call to register today. 541-467-2277

Tell me, what is it you plan to do
With your one wild and precious life?
-Mary Oliver